21079_styled_beer-_battered_cod_blt_1-copy-e1646330749904
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Spicy Beer Battered Cod BLT

5 min Prep time
18 min Cook time
4 Servings
Easy level

Recipe Description

Spice up your next sandwich by adding a little Sriracha and BBQ rub to a quick homemade sauce. Top it off with bacon and a pretzel bun and you’ve just won dinner.

Categories

4th of July, Airfryer, American, Baking, Beer Battered, Burgers and Sandwiches, Family Meals, Fish Friday, Kid-friendly, Octoberfest, Quick and Easy, Weeknight Dinners

Ingredients

  • 1 (11-ounce) package Beer Battered Cod
  • ½ cup mayonnaise
  • 2 teaspoons Sriracha or other hot sauce
  • ½ teaspoon BBQ rub (can substitute chili powder, taco seasoning, or Cajun seasoning)
  • 4 pretzel roll buns, toasted (can substitute any sweet soft bun)
  • 4 strips bacon, fully cooked, crispy, and cut in half
  • 4 slices tomato
  • 4 lettuce leaves

Directions

Preheat oven to 425ºF. Prepare Beer Battered Cod according to package directions. While cod is baking, make sauce. In a small bowl, mix together the mayonnaise, hot sauce, and BBQ rub. To serve, spread an ample amount of sauce on the bottom buns, top each with cod, 2 half slices of bacon, lettuce, tomato, and top buns. Serve immediately with extra sauce on the side.

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