Sugared Butterflies




Ingredients
- 1 20 oz. package of SeaPak Butterfly Shrimp
- 10 slices of bacon, cut in half
- 1 cup brown sugar
- 2 teaspoons cinnamon
Directions
Preheat oven to 450°F.
Wrap 1 piece of bacon (1/2 slice) around each frozen shrimp.
Place bacon-wrapped shrimp in a single layer on large baking sheet. Mix brown sugar and cinnamon in a small bowl and then sprinkle over shrimp.
Bake for 20-25 minutes until bacon is fully cooked. Serve immediately.