Sugared Butterflies
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15MIN Prep time
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25MIN Cook time
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6 Servings
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Easy level
Recipe Description
Recipe Categories
Ingredients
1 20 oz. package of SeaPak Butterfly Shrimp
10 slices of bacon, cut in half
1 cup brown sugar
2 teaspoons cinnamon
Directions
Preheat oven to 450°F.
Wrap 1 piece of bacon (1/2 slice) around each frozen shrimp.
Place bacon-wrapped shrimp in a single layer on large baking sheet. Mix brown sugar and cinnamon in a small bowl and then sprinkle over shrimp.
Bake for 20-25 minutes until bacon is fully cooked. Serve immediately.
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