Tempura Shrimp with Spicy Pineapple Dipping Sauce



Ingredients
- 2 8.2 oz packages SeaPak® Tempura Shrimp
- 1 cup pineapple preserves
- Juice from 2 limes
- 2 tbsp rice wine vinegar
- 1/4 tsp cayenne pepper
Directions
Prepare tempura shrimp according to package directions and keep warm.
In a small mixing bowl, stir together the preserves, lime juice, vinegar, and cayenne pepper. Add salt to taste.
Serve alongside warm shrimp for dipping.