Tropical Shrimp Kabobs

  • 8 min Prep time
  • 12 min Cook time
  • 3-4 Servings
  • Medium level

Recipe Description

These colorful kabobs are sure to be a hit with the kiddos. A simple teriyaki-style sauce gets brushed on the coconut shrimp, zucchini, red onion, and pineapple for an extra burst of flavor.


1 (10-ounce) package SeaPak Jumbo Coconut Shrimp

12 pineapple chunks

12 (1/2-inch-thick) rounds zucchini

1/2 medium-sized red onion, cut into wedges

1 tablespoon soy sauce


Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper.

Place the SeaPak Jumbo Coconut Shrimp on the baking sheet and bake for 3 minutes or until thawed enough to thread onto skewers.

Thread the shrimp, pineapple, zucchini, and red onion alternately onto 6 (10-inch) wooden or metal skewers.

Arrange on the prepared baking sheet and bake for 5 minutes.

While the kabobs bake, stir together the orange marmalade sauce and soy sauce.

Brush the kabobs with sauce. Bake for 4 more minutes or until the vegetables are tender.