Preheat oven to 450°F.

Bake Tempura Shrimp for 12 to 14 minutes according to package instructions.

Cut top and bottom off bell pepper. Remove and discard seeds and membranes. Cut pepper into 1/2 inch strips, then cut strips into pieces approximately 1 inch long. At one end of the strips cut a point.

Cut the opposite end so that it tapers for easy insertion into the shrimp. When tempura shrimp are fully cooked, remove from oven. Insert a pepper piece into each shrimp to look like a fingernail.

When serving, dip witch fingers into the sweet and spicy orange dipping sauce.