Witch’s Fingers

  • 4MIN Prep time
  • 14MIN Cook time
  • 4 Servings

Recipe Description


Witch’s Fingers:

2 8.2 oz. packages SeaPak Tempura Shrimp

1 red bell pepper

1 package sweet and spicy orange dipping sauce (included with Tempura Shrimp)


Preheat oven to 450°F.

Bake Tempura Shrimp for 12 to 14 minutes according to package instructions.

Cut top and bottom off bell pepper. Remove and discard seeds and membranes. Cut pepper into 1/2 inch strips, then cut strips into pieces approximately 1 inch long. At one end of the strips cut a point.

Cut the opposite end so that it tapers for easy insertion into the shrimp. When tempura shrimp are fully cooked, remove from oven. Insert a pepper piece into each shrimp to look like a fingernail.

When serving, dip witch fingers into the sweet and spicy orange dipping sauce.