1 box SeaPak Shrimp Scampi
3 small zucchini
3 small yellow squash
Fresh Parmesan cheese
Salt and pepper to taste
Fresh chopped parsley
Using a spiralizer prepare the zucchini and yellow squash by cutting them into thick zoodles (about 4 cups of spiralized zucchini and squash). Rinse the zoodled vegetables under cool water and drain well. Set aside.
Heat a large skillet on medium high. Once hot add the SeaPak Shrimp Scampi to the pan. Sauté 5 minutes occasionally tossing. After five minutes add the spiralized vegetables to the pan. Toss the vegetables and shrimp to cook completely (be sure to follow the package-recommended cooking time).
Transfer the fully cooked Zucchini Shrimp Scampi to a serving bowl and sprinkle with some freshly grated Parmesan cheese and freshly chopped parsley.