Zucchini Shrimp Scampi

  • 3 Min Prep time
  • 8 Min Cook time
  • 2 Servings
  • Medium level

Recipe Description


1 box SeaPak Shrimp Scampi

3 small zucchini

3 small yellow squash

Fresh Parmesan cheese

Salt and pepper to taste

Fresh chopped parsley

Lime wedges


Using a spiralizer prepare the zucchini and yellow squash by cutting them into thick zoodles (about 4 cups of spiralized zucchini and squash). Rinse the zoodled vegetables under cool water and drain well. Set aside.

Heat a large skillet on medium high. Once hot add the SeaPak Shrimp Scampi to the pan. Sauté 5 minutes occasionally tossing. After five minutes add the spiralized vegetables to the pan. Toss the vegetables and shrimp to cook completely (be sure to follow the package-recommended cooking time).

Transfer the fully cooked Zucchini Shrimp Scampi to a serving bowl and sprinkle with some freshly grated Parmesan cheese and freshly chopped parsley.