The Popcorn Shrimp you know and love tossed in a creamy chili sauce. Kick back and give your taste buds a spicy kick.
Serving Size 11 shrimp (85g)
Servings Per Container 4
Calories 210
Calories from Fat
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Serving Size 2 tbsp (28g)
Servings Per Container 3
Calories 90
Calories from Fat
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
INGREDIENTS: SHRIMP, WHEAT FLOUR, SOYBEAN OIL, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED EGG WHITES, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), YELLOW CORN FLOUR, SEA SALT, SALT, SPICES, ONION POWDER, GARLIC POWDER, DEXTROSE, YEAST, DRIED GARLIC, YEAST EXTRACT, SUGAR, BLACK PEPPER, LEAVENING (SOOIUMACIO PYROPHOSPHATE, BAKING SODA), SODIUM BISULFITE (AS A PRESERVATIVE).
SAUCE: WATER, SOYBEAN OIL, CHILI PUREE, SUGAR, CORN SYRUP, EGG YOLKS, WHEY PROTEIN CONCENTRATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, DISTILLED VINEGAR, EGGS, DRIED EGG YOLK, SRIRACHA SAUCE (RED JALAPENOS, AGED CAYENNE PEPPERS, GARLIC), SALT, ARABIC GUM, XANTHAN GUM, GARLIC PUREE (GARLIC, CITRIC ACID).
CONTAINS: SHRIMP, EGGS, MILK, WHEAT.
FOR FOOD SAFETY, QUALITY, AND THOROUGH COOKING, PLEASE FOLLOW THE INSTRUCTIONS BELOW. KEEP FROZEN UNTIL READY TO PREPARE.
PRODUCT IS NOT READY TO EAT UNTIL FULLY COOKED TO AN INTERNAL TEMPERATURE OF 145°F.
CONVENTIONAL OVEN:
Preheat oven to 425°F.
Arrange product in a single layer on baking
sheet and place on middle rack of oven.
Bake for 10-12 minutes (full box).
For best results, turn product halfway through
cooking.
AIR FRYER:
Preheat air fryer to 390°F.
Arrange product in a single layer in basket.
Air fry for 7-8 minutes (half box).
For best results, turn product halfway
through cooking.
SAUCE:
Thaw unopened sauce packet in
warm water.
Transfer product to bowl and gently
toss product in sauce until fully
coated.
Discard any leftover sauce.
MICROWAVING NOT RECOMMENDED. DUE TO DIFFERENCES IN APPLIANCES, COOKING TIMES MAY VARY AND REQUIRE ADJUSTMENT. CAUTION: PRODUCT WILL BE HOT!