Parmesan Encrusted Butterfly Shrimp

INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, ENRICHED WHEAT FOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVING, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO (COLOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CITRIC ACID, DEHYDRATED GARLIC, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANUYLATE, DRIED ONION, DRIED PARSLEY, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORNSTARCH, PAPRIKA EXTRACT (COLOR), PARMESAN AND ROMANO CHEESE ( PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), RICE STARCH, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SPICES, SUGAR, TAPIOCA STARCH, WHEAT FLOUR, XANTHAN GUM, YEAST, YELLOW CORN FLOUR

INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MODIFIED CORNSTARCH, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN AND
ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), DEXTROSE, SPICES, RICE STARCH, TAPIOCA STARCH, SUGAR, DEHYDRATED GARLIC, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GUAR GUM, YEAST, DRIED ONION, METHYLCELLULOSE, DRIED PARSLEY, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM ALGINATE, CITRIC ACID, PAPRIKA EXTRACT (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN
MOISTURE), DRIED YEAST, ANNATTO (COLOR), XANTHAN GUM, SODIUM BISULFITE (AS A PRESERVATIVE).

SAUCE: WATER, TOMATOES, CREAM (MILK), SUGAR, SALT, CORNSTARCH, GARLIC POWDER, SKIM MILK, SPICES, LEMON JUICE CONCENTRATE, ONION POWDER, LOCUST BEAN GUM, NATURAL FLAVOR, PARMESAN AND ROMANO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME), RED BELL PEPPER PUREE (RED BELL PEPPER, SALT, CITRIC ACID).

CONTAINS: SHRIMP, MILK, WHEAT.

COOKING INSTRUCTIONS:
For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165°F.

SAUCE
Thaw unopened in cup of warm water
Discard any leftover sauce.

CONVENTIONAL OVEN
Preheat oven to 425°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 14-15 minutes (half or full box).
For best results, turn product halfway through cooking.

HOME FRYER
Preheat fryer oil to 350°F.
Arrange product in a single layer in basket.
Fry for 3 minutes 30 seconds to 4 minutes (half box).

AIR FRYER
Preheat air fryer to 390°F.
Arrange product in a single layer in basket.
Air fry for 8 minutes (half box).
For best results, turn product halfway through cooking).

ADDITIONAL COOKING INSTRUCTIONS:

Microwaving not recommended.

Due to differences in appliances, cooking times may vary and require adjustment.

Microwaving not recommended.

Caution: Product will be hot!