Southern Style Jumbo Shrimp

INGREDIENTS: SHRIMP, WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: YELLOW CORNFLOUR, SUGAR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NATURAL FLAVOR, YEAST EXTRACT, SPICES, CITRIC ACID, DEXTROSE, VINEGAR, METHYLCELLULOSE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), YEAST, SULFITING AGENTS (TO PRESERVE FRESHNESS).
SAUCE: WATER, SOYBEAN OIL, SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, DISTILLED VINEGAR, PREPARED MUSTARD (MUSTARD SEED, TURMERIC, PAPRIKA), TOMATO PASTE, APPLE CIDER VINEGAR, DRIED ENZYME MODIFIED EGG (EGG YOLKS, ENZYME), SALT, GUM ARABIC, NATURAL SMOKE FLAVOR, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, XANTHAN GUM, SPICES, TOMATO CONCENTRATE, GARLIC POWDER, ONION POWDER.

CONTAINS: SHRIMP, EGG, WHEAT.

CONVENTIONAL OVEN:
Preheat oven to 425°F.
Arrange frozen shrimp on a baking sheet in a single layer.
Place baking sheet on the middle rack of the oven.
For full bag, bake for 13-14 minutes, flipping shrimp halfway through cooking.

HOME FRYER:
Preheat to 350°F.
Arrange frozen shrimp in fry basket in a single layer.
Fry for 2 minutes 30 seconds to 3 minutes (full bag).
Drain on absorbent paper before serving.

AIR FRYER:
Preheat air fryer to 390°F.
Arrange frozen shrimp in air fry basket in a single layer.
Air fry for 7-8 minutes (full bag).

SAUCE:
Thaw unopened sauce packet in warm water.

ADDITIONAL INSTRUCTIONS

Keep frozen until ready to prepare.

Due to differences in appliances, cooking times may vary and require adjustment.

Microwaving not recommended.

For food safety this product must be cooked to an internal temperature of 165°F.

Caution – Product will be hot!