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Broccoli, Parmesan and Shrimp Pasta Recipe
Broccoli, Parmesan and Shrimp Pasta
Recipe Category: Kid Friendly, Main Courses
Average: 3.8 (29 votes)

PREP TIME: 10 minutes
COOK TIME: 20 minutes
MAKES: 6 servings


2 pk
(9oz) SeaPak Jumbo Butterfly Shrimp
1 lb
dried penne pasta
4 T
butter, divided
3 clv
garlic, minced
1 c
chicken or vegetable broth
lemons, juiced and zested
salt and black pepper, to taste
1 bn
broccoli, stems removed and cut into florets
1⁄2 c
freshly grated parmesan cheese


Prepare SeaPak Jumbo Butterfly Shrimp according to package directions, and keep warm while preparing pasta.

Cook penne pasta according to package directions; drain and cover.  

In a large saucepan with a tight-fitting lid, add 4 tablespoons butter and heat at a medium-low temperature.  Add garlic and sauté, stirring constantly, for 1 minute.  Add the broth, lemon juice and zest. Salt and pepper to taste.  Add broccoli and cover the pan with the lid.  Cook together (steaming the broccoli) until the broccoli is crisp but tender, about 4 minutes.  Add the broccoli and sauce to the pasta, and toss to coat.

Pour into a large serving bowl.  Sprinkle with Parmesan cheese and top with SeaPak Jumbo Butterfly Shrimp.

This recipe features
Jumbo Butterfly Shrimp, 9 OZ