New England Clam Rolls

SeaPak® Clam Strips 12 oz

New England Clam Rolls

Prep Time
15
MIN
Cook Time
12
MIN
Servings
4
Ingredients: 

2 packages (9 oz) SeaPak® Clam Strips

1 cup mayonnaise

1 tsp minced onion

1 tsp dill pickle relish

1 tsp minced fresh parsley

1/2 tsp dried tarragon

Kosher salt

Freshly ground black pepper

4 soft hoagie buns

Instructions: 

Prepare SeaPak® Fried Clam strips according to the package directions.

While clam strips are cooking, make the sauce.

In a small mixing bowl, stir together the mayonnaise, minced dried onion, pickle relish, parsley and tarragon.

Salt and pepper to taste.

Cover and refrigerate until ready to use.

Divide sauce evenly among the 4 rolls (it will be a generous amount).

Top with clams and serve.

Rating: 
Average: 3.1 (10 votes)
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