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Sweet and Sour Shrimp and Chicken Recipe
Sweet and Sour Shrimp and Chicken
Average: 5 (2 votes)

PREP TIME: 10 minutes
COOK TIME: 25 minutes
MAKES: 6 servings


1 pk
(9 ounce) SeaPak Jumbo Butterfly Shrimp
1 lb
uncooked chicken tenders, thawed and cut into bite size pieces
1 pk
(14.5 ounce) package frozen stir-fry mix, thawed
1 c
prepared sweet and sour sauce
1 c
prepared rice


PREPARE shrimp according to package directions and keep warm. 

PLACE a wok or a large sauté pan over high heat. Add oil and chicken pieces and cook, stirring constantly until chicken is cooked through (about 4 to 6 minutes). Add stir-fry mix and cook, stirring constantly, for 3 minutes. Add sweet and sour sauce. Cook for 1 minute, stirring constantly. Fold in shrimp just until coated and serve mixture spooned over rice.

This recipe features
Jumbo Butterfly Shrimp, 9 OZ