Clam Strips

INGREDIENTS:ATLANTIC SURF CLAMS AND/OR COCKLE CLAMS (MAY CONTAIN TRACES OF SHELLFISH AND FISH), WHEAT FLOUR, SOYBEAN OIL, YELLOW CORN FLOUR, MODIFIED WHEAT STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, TAPIOCA AND RICE STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SUGAR, POWDERED WHEY, MILK PROTEIN CONCENTRATE, SODIUM ALGINATE, SPICE EXTRACTIVES, YEAST, DEXTROSE, XANTHAN GUM.

CONTAINS: WHEAT, MILK

COOKING INSTRUCTIONS:
For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165°F.

CONVENTIONAL OVEN
Preheat oven to 425°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 20-21 minutes (full box).

TOASTER OVEN
Preheat oven to 425°F
Arrange product in a single layer on baking sheet.
Bake for 16-17 minutes (full box).

FRYER
Preheat fryer oil to 350°F.
Arrange product in a single layer in basket.
Fry for 1 minute 30 seconds to 1 minute 40 seconds (full box).

AIR FRYER
Preheat air fryer to 375°F.
Arrange product in a single layer in basket.
Air fry for 7-8 minutes (half box).

ADDITIONAL COOKING INSTRUCTIONS

Microwaving not recommended.

Due to differences in appliances, cooking times may vary and require adjustment.

Caution: Product will be hot!