Jumbo Butterfly Shrimp

Nutrition Facts

Jumbo Butterfly Shrimp 9oz

Serving Size about 4 shrimp (3oz/84g)

Servings Per Container about 3

Amount Per Serving

Calories 220

Calories from Fat 100

% Daily Value

Total Fat 11g

17%

Saturated Fat 2g

9%

Trans Fat 0g

Cholesterol 70mg

23%

Sodium 340mg

14%

Total Carbohydrate 17g

6%

Dietary Fiber 1g

2%

Sugars 0g

Protein 12g

Vitamin A 0%

Vitamin C 0%

Calcium 4%

Iron 8%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories

2,000

2,500

Total Fat

Less than

65g

80g

Sat Fat

Less than

20g

25g

Cholesterol

Less than

300mg

Sodium

Less than

2,400mg

Total Carbohydrate

300g

375g

Dietary Fiber

25g

30g

Fat 9

Carbohydrate 4

Protein 4

Jumbo Butterfly Shrimp 20oz

Serving Size about 4 Shrimp (3 oz/84g)

Servings Per Container about 11

Amount Per Serving

Calories 230

Calories from Fat 11

% Daily Value

Total Fat 11g

17%

Saturated Fat 2g

9%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 480mg

20%

Total Carbohydrate 21g

7%

Dietary Fiber 1g

3%

Sugars 1g

Protein 10g

Vitamin A 0%

Vitamin C 0%

Calcium 2%

Iron 8%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories

2,000

2,500

Total Fat

Less than

65g

80g

Sat Fat

Less than

20g

25g

Cholesterol

Less than

300mg

Sodium

Less than

2,400mg

Total Carbohydrate

300g

375g

Dietary Fiber

25g

30g

Fat 9

Carbohydrate 4

Protein 4

*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Ingredients

Jumbo Butterfly Shrimp

INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORNSTARCH, PAPRIKA OLEORESIN, RICE STARCH, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, TAPIOCA STARCH, WHEY POWDER, XANTHAN GUM, YEAST, YELLOW CORN FLOUR

CONTAINS SHRIMP, MILK, WHEAT

*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Preparation Instructions

Jumbo Butterfly Shrimp

PREPARATION: BAKE
Preheat oven to 425°F
Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching.
For full package, bake 13 to 14 minutes.
For best results, turn product over halfway through cooking.

FRY
Preheat oil to 350°F
Place frozen shrimp in fry basket
For full package fry 2 minutes and 30 seconds to 3 minutes
Drain on absorbent paper before serving.

AIR FRYER
Preheat airfryer to 390°F
Arrange frozen shrimp in a single layer in basket.
For full box, cook 8 minutes

ADDITIONAL INSTRUCTIONS

Keep frozen until ready to prepare.

Due to differences in appliances, cooking times may vary and require adjustment.

Microwaving not recommended.

For food safety this product must be cooked to an internal temperature of 165°F.

Caution – Product will be hot!

*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.