Shrimp Poppers
4.11 (46)

Shrimp Poppers

  • Nutrition Facts
  • Ingredients
  • Preparation Instructions
  • Excellent Source of Protein

Kids love these poppers packed with real, minced shrimp that are full of flavor. They are perfect with ketchup, ranch, and all your favorite sauces.

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Nutrition Facts

Shrimp Poppers 6oz

Serving Size about 20 pieces (85g/3oz)

Servings Per Container 2

Amount per Serving

Calories 230

Calories from Fat 90

% Daily Value
Total Fat 10g 16%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 55mg 19%
Sodium 720mg 30%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 6%
Sugars 1g
Protein 12g
Vitamin A 0% Vitamin C 0% Calcium 2% Iron 10%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:

• Fat 9 • Carbohydrate 4 • Protein 4

*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Ingredients

Shrimp Poppers

INGREDIENTS (ALL SIZES): MINCED SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, NATURAL SHRIMP FLAVOR, PAPRIKA OLEORESIN, POWDERED CELLULOSE, SALT, SODIUM ALGINATE, SODIUM BISULFITES (AS A PRESERVATIVE), SOY FLOUR, SOY PROTEIN PRODUCT (SOY PROTEIN ISOLATE, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), THIAMINE MONONITRATE, RIBOFLAVIN), SPICE EXTRACTIVES, SUGAR, WHEY POWDER, YEAST

CONTAINS: SHRIMP, WHEAT, SOY, MILK


*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Preparation Instructions

Shrimp Poppers

PREPARATION: BAKE (ALL PACKAGE SIZES)

Preheat oven to 425°F

Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching.

Bake 10 to 12 minutes or until golden brown on middle oven rack.

For best results, turn shrimp over after 5 minutes.

FRY

Preheat oil to 350°F

(6 oz package) Fry frozen shrimp for 1 and 30 seconds to 2 minutes.

(10 oz & 25 oz packages) Fry 2 servings (about 40 pieces) for 2 minutes and 30 seconds to 2 minutes and 45 seconds Drain on absorbent paper before serving.

ADDITIONAL INSTRUCTIONS

Keep frozen until ready to prepare.

 

Due to differences in appliances, cooking times may vary and require adjustment.

 

Microwaving not recommended.

 

For food safety this product must be cooked to an internal temperature of 165°F.

 

Caution – Product will be hot!

*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Shrimp Poppers Reviews

4.11 (46 total)
5.0
28
4.0
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3.0
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2.0
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