Kids love these poppers packed with real, minced shrimp that are full of flavor. They are perfect with ketchup, ranch, and all your favorite sauces.
Serving Size about 20 pieces (85g/3oz)
Servings Per Container 2
Calories from Fat 90
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
INGREDIENTS (ALL SIZES): MINCED SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, NATURAL SHRIMP FLAVOR, PAPRIKA OLEORESIN, POWDERED CELLULOSE, SALT, SODIUM ALGINATE, SODIUM BISULFITES (AS A PRESERVATIVE), SOY FLOUR, SOY PROTEIN PRODUCT (SOY PROTEIN ISOLATE, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), THIAMINE MONONITRATE, RIBOFLAVIN), SPICE EXTRACTIVES, SUGAR, WHEY POWDER, YEAST
CONTAINS: SHRIMP, WHEAT, SOY, MILK
PREPARATION: BAKE (ALL PACKAGE SIZES)
Preheat oven to 425°F
Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching.
Bake 10 to 12 minutes or until golden brown on middle oven rack.
For best results, turn shrimp over after 5 minutes.
Preheat oil to 350°F
(6 oz package) Fry frozen shrimp for 1 and 30 seconds to 2 minutes.
(10 oz & 25 oz packages) Fry 2 servings (about 40 pieces) for 2 minutes and 30 seconds to 2 minutes and 45 seconds Drain on absorbent paper before serving.
Keep frozen until ready to prepare.
Due to differences in appliances, cooking times may vary and require adjustment.
Microwaving not recommended.
For food safety this product must be cooked to an internal temperature of 165°F.
Caution – Product will be hot!