Popcorn Shrimp

INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN
MOISTURE), WHEY POWDER (A MILK DERIVATIVE), METHYLCELLULOSE, GARLIC POWDER, YEAST, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SODIUM ALGINATE, CITRIC ACID, PAPRIKA OLEORESIN, SODIUM BISULFITE (AS A PRESERVATIVE).

CONTAINS: SHRIMP, MILK, WHEAT.

COOKING INSTRUCTIONS

For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165°F.

CONVENTIONAL OVEN:
Preheat oven to 450°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 10-12 minutes (for 25oz box, this will be for half the box; for 16oz box, this will be for the full box).
For best results, turn product halfway through cooking.

HOME FRYER:
Preheat fryer oil to 350°F.
Arrange product in a single layer in basket.
Fry 30 pieces for 2 minutes 30 seconds to 2 minutes 45 seconds.

COMMERCIAL FRYER:
Preheat fryer oil to 350°F.
Fry for 2 minutes 30 seconds to 2 minutes 45 seconds (full box of 25oz box).

AIR FRYER:
Preheat air fryer to 390°F.
Arrange product in a single layer in basket.
Air fry 15 pieces for 7-8 minutes.
For best results, turn product halfway through cooking.

ADDITIONAL INSTRUCTIONS:

Microwaving not recommended.

Due to differences in appliances, cooking times may vary and require adjustment.

Caution: Product will be hot!