Shrimp Scampi

INGREDIENTS: SHRIMP, WATER, BUTTER (CREAM), SOYBEAN OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), GARLIC POWDER, ONION POWDER, DRIED RED BELL PEPPERS, SALT, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, NATURAL SMOKE FLAVORS, DEXTROSE), MALTODEXTRIN, DEHYDRATED LEMON PEELS, SMOKE AND OTHER NATURAL FLAVORS, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, PARSLEY, DEHYDRATED GARLIC AND ONION, CORN SYRUP SOLIDS, VEGETABLE OIL (CANOLA, SAFFLOWER AND/OR SUNFLOWER OILS), YEAST EXTRACT, CITRIC ACID, LEMON JUICE
SOLIDS, LEMON OIL, RED BELL PEPPER POWDER, SPICES, LACTIC ACID, SODIUM BISULFITE (AS A PRESERVATIVE).

CONTAINS: SHRIMP, MILK.

COOKING INSTRUCTIONS
For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165°F.

SAUTÉ:
Preheat medium skillet on MEDIUM-HIGH.
Arrange product in single layer in the skillet.
Sauté for 7-8 minutes (full box).
For best results, stir shrimp halfway through cooking.

MICROWAVE:
Arrange product in a single layer in microwave-safe dish.
Microwave on HIGH for 4-5 minutes (full box).
For best results, stir shrimp halfway through cooking.

CONVENTIONAL OVEN:
Preheat oven to 450°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 16-17 minutes (full box).
For best results, stir shrimp halfway through cooking.

ADDITIONAL INSTRUCTIONS:

Microwave instructions developed using an 1100 watt microwave oven.

Due to differences in appliances, cooking times may vary and require adjustment.

Caution: product will be hot!