Shrimp Spring Rolls

INGREDIENTS: WRAPPER (WHEAT FLOUR, WATER, SALT, SOYBEAN OIL), SHRIMP, SOYBEAN OIL, WATER CHESTNUTS, RICE NOODLES (RICE, WATER), CABBAGE, CARROTS, WATER, CONTAINS LESS THAN 2%: ONIONS, DRIED GARLIC, SALT, FISH SAUCE (ANCHOVIES, SALT), OYSTER SAUCE (SOY SAUCE, [SOYBEANS, WHEAT, SALT, WATER], SUGAR, OYSTER EXTRACTIVES [OYSTER, DEXTRIN, SALT], MODIFIED TAPIOCA STARCH, SALT, OYSTER FLAVOR), BLACK PEPPER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

SAUCE: WATER, SUGAR, FRUCTOSE, CHILI PEPPERS, VINEGAR, MODIFIED TAPIOCA STARCH, SALT, GARLIC PUREE, GARLIC POWDER, SPICES, GINGER PUREE, PAPRIKA EXTRACT, CITRIC ACID, XANTHAN GUM, MALIC ACID.

CONTAINS: SHRIMP, ANCHOVIES, WHEAT, SOY.

COOKING INSTRUCTIONS:
For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165°F.

SAUCE:
Thaw unopened sauce packet in warm water.
Discard any leftover sauce.

CONVENTIONAL OVEN:
Preheat oven to 450°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 13-14 minutes (half box) or 16-17 minutes (full box).
For best results, turn product halfway through cooking.

HOME FRYER:
Preheat fryer oil to 350°F.
Arrange product in a single layer in basket.
Fry for 6-7 minutes (half box).

AIR FRYER:
Preheat air fryer to 360°F.
Arrange product in a single layer in basket.
Air fry for 10-11 minutes (half box).
For best results, turn product halfway through cooking.

ADDITIONAL COOKING INSTRUCTIONS:

Microwaving not recommended.

Due to differences in appliances, cooking times may vary and require adjustment.

Caution: Product will be hot!