1 package of SeaPak Everything Bagel Butterfly Shrimp
2 cups of chopped cabbage
2 TBSP chopped capers
1 TBSP chopped fresh dill
1 sliced tomato
1 sliced red onion
2 sesame buns
Cook the Everything Bagel Butterfly Shrimp according to directions.
While the shrimp are cooking, defrost the packet of cream cheese chive sauce in a cup of warm water. When defrosted, mix with cabbage, capers, and dill to combine to create slaw.
Towards the end of cooking, toast the buns in the oven for a minute. Arrange the bottom bun with sliced tomato, sliced red onion and a hearty scoop of slaw. Pile shrimp on top of the slaw and top with the top half of the bun.
Recipe courtesy of Rachael Hartley, RD, LD, of Rachael Hartley Nutrition