1 pkg SeaPak® Creamy Garlic Shrimp (10.5 oz)
2 cups fresh broccoli florets
½ red bell pepper, sliced
1 tbsp olive oil
Kosher or flake sea salt
Coarsely ground black pepper
8 ounces uncooked gemelli pasta
Lemon wedges
Preheat oven to 425°F. Toss together broccoli, bell pepper, olive oil, and salt and pepper to taste on a rimmed baking sheet. Bake vegetables 15 to 20 minutes or until they begin to brown.
While vegetables roast, cook pasta according to package directions. Drain, and keep warm.
Cook shrimp according to package directions.
To serve, divide pasta evenly between 2 serving bowls. Top with roasted vegetables and shrimp. Serve with lemon wedges, if desired.
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