Popcorn Shrimp Tostadas

Ingredients

1 20oz package SeaPak® Popcorn Shrimp

2 15 oz cans refried black beans, heated

1 1/2 cups grated pepper jack cheese

1/2 head iceberg lettuce, thinly sliced

2 avocados, peeled, pitted and diced

1 cup prepared salsa verde (can substitute any salsa)

1 bunch cilantro, chopped (optional)

2 limes, quartered (optional)

12 crisp tostada shells

Directions

Prepare SeaPak® Popcorn Shrimp according to package directions and keep warm.

To assemble, spread a large spoonful of hot refried beans over each tostada shell. Top with popcorn shrimp. Sprinkle on cheese and the other toppings. Garnish with cilantro and a squeeze of lime. Serve immediately.

Popcorn Shrimp Tostadas

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