Santa Fe Shrimp Salad
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10MIN Prep time
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25MIN Cook time
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4 Servings
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Easy level
Sometimes a fresh, green salad is the perfect dinner solution. This Santa Fe Shrimp Salad recipe is hearty and easy to make. Our delicious Shrimp Scampi come tail-off and ready to eat. Cilantro adds a bright flavor, and corn chips give this recipe a nice crunch. Add your favorite dressing, or top it off with sour cream and salsa.
1 12 oz. package of SeaPak Shrimp Scampi
1/2 can black beans
1/2 can corn
2 TBSP fresh cilantro, chopped
1 medium tomato, diced
1 head of lettuce, chopped
Corn chips
Salsa and ranch dressing if desired
Prepare the shrimp scampi according to package instructions and keep warm.
Lift shrimp from butter sauce (discard butter sauce if desired) and transfer shrimp to a large bowl. Add beans, corn, tomato, and cilantro.
Stir to combine and season to taste with salt and pepper. Arrange shrimp mixture on lettuce and garnish with corn chips.
Serve with salsa and ranch dressing (optional). Use extra garlic butter from shrimp to make garlic toast, if desired.
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