Shrimp Poppers

INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY PROTEIN ISOLATE, MODIFIED CORNSTARCH, SUGAR, DEXTROSE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), MODIFIED CELLULOSE, ENRICHED WEHAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDE), WHEY POWDER (A MILK DERIVATIVE), YEAST, POWDERED CELLULOSE, METHYLCELLULOSE, NATURAL FLAVOR, GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SOY LECITHIN, SODIUM ALGINATE, CITRIC ACID, PAPRIKA OLEORESIN, SODIUM BISULFITE (AS A PRESERVATIVE).

CONTAINS: SHRIMP, WHEAT, SOY, MILK

COOKING INSTRUCTIONS
For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165°F.

CONVENTIONAL OVEN:
Preheat oven to 425°F.
Arrange the full package in a single layer on baking sheet and place on middle rack of oven.
Bake for 10-12 minutes.
For best results, turn over half-way through cooking.

AIR FRYER:
Preheat air fryer to 390°F.
Arrange frozen shrimp poppers in a single layer in basket.
For two servings (about 40 pieces), cook 7-8 minutes.

ADDITIONAL INSTRUCTIONS:

Microwaving not recommended. Due to Differences in appliances and quantity prepared, cooking times may vary and require adjustment. CAUTION: PRODUCT WILL BE HOT!