Tempura Shrimp

INGREDIENTS: SHRIMP, WATER, WHEAT FLOUR, SOYBEAN OIL, TAPIOCA STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GARLIC POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, PAPRIKA, SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY LECITHIN, SPICE,SUGAR

CONTAINS: SHRIMP, WHEAT, SOY

DIPPING SAUCE INGREDIENTS: ORANGE MARMALADE (HIGH FRUCTOSE CORN SYRUP, ORANGES, CORN SYRUP, SUGAR, CITRIC ACID, FRUIT PECTIN, SODIUM BENZOATE AS A PRESERVATIVE), WATER, CORN SYRUP, TOMATO PASTE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, DISTILLED VINEGAR, SALT, GINGER PUREE, MODIFIED FOOD STARCH, WASABI PASTE (WASABI, CELLULOSE, MODIFIED FOOD STARCH, LESS THAN 1% OF SORBITOL, XANTHAN GUM, PHOSPHORIC ACID, TITANIUM DIOXIDE, SALT, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [TO PROTECT FLAVOR], BLUE 1, YELLOW 5), DEHYDRATED GARLIC, CORN SYRUP SOLIDS, RICE VINEGAR, SPICES, NATURAL FLAVOR, APPLE CIDER VINEGAR, DEHYDRATED GREEN ONIONS, POTASSIUM SORBATE, SODIUM BENZOATE, ONION POWDER

CONTAINS: WHEAT, SOY

PREPARATION: SAUCE
Thaw unopened packet in a cup of hot water.

BAKE
Preheat oven to 400°F.
Arrange frozen shrimp in single layer on baking sheet.
Bake 18 minutes on middle oven rack.
For best results, turn shrimp over after 6 minutes.

DEEP FRY
Preheat oil to 350°F.
Fry frozen shrimp in fryer basket.
Deep fry for 3 1/2 to 4 minutes.
Drain on absorbent paper before serving.

ADDITIONAL INSTRUCTIONS

Keep frozen until ready to prepare.

Due to differences in appliances, cooking times may vary and require adjustment.

Microwaving not recommended.

For food safety this product must be cooked to an internal temperature of 165°F.

Caution – Product will be hot!