Beer Battered Shrimp



Nutrition Facts
Beer Battered Shrimp 9 oz
Beer Battered Shrimp 16oz



Ingredients
Beer Battered Shrimp
INGREDIENTS: SHRIMP, BUDWEISER® LAGER BEER (WATER, BARLEY MALT, RICE, HOPS), SOYBEAN OIL, CORNSTARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEER EXTRACT POWDER, CORN GRITS, DEXTROSE, DRY MALT POWDER, GUAR GUM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MALTODEXTRIN, MODIFIED CORNSTARCH, NATURAL BEER FLAVOR, NATURAL FLAVOR, PALM OIL, PAPRIKA EXTRACT (COLOR), RICE STARCH, SALT, SODIUM BISULFITES (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, TAPIOCA STARCH, TURMERIC (COLOR), WATER, WHEY, XANTHAN GUM, YEAST EXTRACT, YEAST, YELLOW CORN FLOUR. SAUCE: SUGAR, WATER, ORANGE PEEL, PREPARED MUSTARD (MUSTARD SEED, TURMERIC, PAPRIKA, GARLIC POWDER), HORSERADISH, ORANGE JUICE CONCENTRATE, PEPPER SAUCE, CITRIC ACID, XANTHAN GUM, SPICES, NATURAL ORANGE FLAVOR, NATURAL FLAVOR, SALT, LEMON JUICE CONCENTRATE, PAPRIKA OLEORESIN. CONTAINS: SHRIMP, MILK, WHEAT. THIS IS A NON-ALCOHOLIC PRODUCT. ©2019 Rich Products Corporation. SeaPak Shrimp & Seafood Company is a registered trademark of Rich Products Corporation. This is a non-alcoholic product. ®A registered trademark of Anheuser-Busch LLC, used under license. ©2019 Anheuser-Busch LLC



Preparation Instructions
Beer Battered Shrimp
PREPARATION: CONVENTIONAL OVEN
Preheat oven to 425°F.
Arrange frozen shrimp in single layer on baking sheet and place on middle rack of oven.
For entire bag, bake 15-16 minutes. For best results, turn product over halfway through cooking.
HOME FRYER
Preheat oil to 350°F.
Place frozen shrimp in fry basket.
For half package, fry 3 minutes–3.5 minutes.
Drain on absorbent paper before serving.
ADDITIONAL INSTRUCTIONS
Keep frozen until ready to prepare.
Due to differences in appliances, cooking times may vary and require adjustment.
Microwaving not recommended.
For food safety this product must be cooked to an internal temperature of 165°F.
Caution – Product will be hot!

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