Lemon Pepper Shrimp and Spinach Bowls

  • 10MIN Prep time
  • 18MIN Cook time
  • 2 Servings
  • Medium level

Recipe Description


1 pkg SeaPak® Lemon Pepper Shrimp (10.5 oz)

1 cup uncooked long-grain white rice

2 tbsps olive oil, divided

Kosher or flake sea salt

¼ cup chopped parsley (reserve some for garnish)

Zest of ½ lemon (optional)

½ onion, finely diced

3 cups fresh baby spinach


In a medium saucepan, over high heat, bring 2 cups water and ½ tsp salt to a boil. Stir in rice and 1 tbsp olive oil and return to a boil. Reduce heat to low, cover, and simmer 18 minutes (if using brown rice, simmer for 30 minutes). Turn off heat and let

While rice is cooking, add 1 tbsp olive oil to a medium sauté pan over medium-high heat; add onions. Cook, stirring, until onions begin to brown. Stir in spinach and cook just until spinach has wilted. Remove to a bowl and cover to keep warm.

Add the lemon pepper shrimp to the same sauté pan and cook according to package directions.

To serve, divide rice between 2 bowls. Top evenly with spinach and shrimp. Garnish with reserved parsley.