2 9 oz. packages SeaPak Jumbo Butterfly Shrimp
1 TBSP oil
1/2 medium red onion, finely diced
2 TBSP minced garlic
1 TBSP minced ginger
3 TBSP low sodium soy sauce
1/2 cup orange juice
Red pepper flakes (optional)
Bake butterfly shrimp according to package directions. Place oil and red onion in a skillet and sauté on medium-high heat until onions are soft and translucent. Add garlic and ginger and continue sautéing for 1-2 minutes. Add soy sauce and orange juice, stir well, and simmer until sauce starts to thicken (about 4-5 minutes). Serve warm sauce with butterfly shrimp.